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From formula to product innovation

Because time is precious

Stability risk assessment
Accelerated mechanical and thermal ageing
Batch reproducibility assessment
Evaluation of packaging/product compatibility
Rubber test
Staining test
Market benchmark characterisation
Dissolution test
In-vitro evaluation of the antioxidant activity
Quality control of active ingredients (phytochemicals, vitamins, minerals, amino acids, fatty acids, essential oils, ecc.)

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